Eggs
Description
Eggs are a food product produced by birds such as chickens, ducks, geese, turkeys and other types of birds. They serve as a source of dietary protein and other nutrients.
Types
There are several main types of eggs, including chicken eggs, duck eggs, goose eggs, and turkey eggs. The most common and consumed eggs are chicken eggs.
Composition
Eggs consist of yolk and albumen enclosed in a thin shell. The yolk contains a lot of fat and protein as well as vitamins and minerals, while the albumen consists mainly of water and protein.
Eggs consist of yolk and albumen enclosed in a thin shell. The yolk contains a lot of fats and proteins, as well as vitamins and minerals, while the albumen consists mainly of water and protein.
Production
The egg production process begins with the maturation of the ovaries in birds, followed by egg laying. The eggs are then collected, cleaned and sometimes processed to extend their shelf life.
Application
Eggs are widely used in cooking to prepare dishes such as omelets, scrambled eggs, muffins, baked goods and sauces. They are also used in the food industry to make mayonnaise, pies and other products.
Nutritional value
Eggs are rich in protein, fat and various vitamins and minerals such as vitamin A, vitamin D, B vitamins, iron and zinc.
Market demand
Eggs are a staple consumer product in many countries around the world and their demand is consistently high.